Honey Innovation Awards 2014

Featured Pages

Honey Innovation Awards 2014

Food and beverage professionals are invited to submit their original, most innovative, honey-inspired menu items for consideration in the Honey Innovation Awards. To qualify, the items must be featured on the operator’s menu for at least one week between January 1 and May 15, 2014. The deadline for submissions is June 1, 2014. Click here to view official rules.

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Chef Laurey Masterton

Featured Chefs

Chef Laurey Masterton

North Carolina–based Laurey Masterton wears many hats — as a chef, beekeeper and now author of The Fresh Honey Cookbook: 84 Recipes from a Beekeeper’s Kitchen. Given her unique perspective as a chef/beekeeper, Laurey has been invited to serve as a National Honey Board spokesperson at several trade shows and conferences, including the Research Chefs Association (RCA) 2013 ...

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Straight from the Hive blog

Honey Beer Summit!

By National Honey Board

September 16 | Last week we traveled to St. Louis, Missouri to host our first-ever Honey Beer Summit! Our Summit brought together some of the most innovative craft  ...

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Complimentary Resources

Free Resources for Order

The National Honey Board offers a number of high-quality, complimentary resources for foodservice professionals interested in using pure, all-natural, versatile honey to benefit their operations. Complimentary resources include brochures, guides, posters and ...

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