Featured Press Releases

Honey Buzzes with Excitement over ‘Flavor of the Year’ Award

Posted on September 8, 2015 - 12:05 PM

Consumers, restaurateurs, manufacturers and home cooks alike have come to an agreement in 2015 on one golden ingredient—honey. This beloved sweetener, which was named Flavor of the Year by Firmenich, is being recognized for its unique flavor and its versatility as an ingredient, elevating its status beyond an everyday sweetener. In honor of National Honey Month, the National Honey Board ...

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Chef David Guas

Featured Chefs

Chef David Guas

Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery is a bona fide Louisianan through and through. With a passion for all things outdoors given his upbringing in the “Sportsman’s Paradise”, Guas exchanged his years as a corporate, fine dining pastry chef for a more down home culinary, entrepreneurial path. Now he spends his time servicing his patrons in a rustic ...

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Straight from the Hive blog

Penn State is Sweet on Honey!

By National Honey Board

November 23 | On the heels of our success at IFEC, we bee-lined our way to Pennsylvania State University (Penn State), to share our love of honey with the  ...

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Complimentary Resources

Free Resources for Order

The National Honey Board offers a number of high-quality, complimentary resources for foodservice professionals interested in using pure, all-natural, versatile honey to benefit their operations. Complimentary resources include brochures, guides, posters and ...

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