Operators, Chefs, Educators
Chefs Cook with Honey
Our honey foodservice page is designed to supply the latest honey menu applications and recipes, culinary education materials and product news and information.
Whether operator, chef or foodservice educator, we encourage you to consider honey's ingredient benefits - natural sweetener, purity, versatility, distinctive taste and texture - when planning your menus.
Chef Laurey Masterton
Proprietor at Laurey’s Café & Catering
North Carolina–based Laurey Masterton wears many hats — as a chef, beekeeper and now author of The Fresh Honey Cookbook: 84 Recipes from a Beekeeper’s Kitchen. Given her unique perspective as a chef/beekeeper, Laurey has been invited to serve as a National Honey Board spokesperson at several trade shows and conferences, including the Research Chefs Association (RCA) 2013 Conference. In addition to running a bustling 50-seat...
BJ's Restaurants Honey Promo
Pure, all-natural honey takes front and center at BJ’s Restaurants from Oct. 30 through Nov. 12, 2012, in a “Snacks and Small Bites” limited time offer (LTO). BJ’s has partnered with the National Honey Board to showcase the restaurant’s new Fresh Watermelon and Feta Salad with Honey Vinaigrette, among other sides and small bites, with tabletop signage and stanchions featuring the Honey ONE logo in 127...