Honey

One ingredient. The way nature intended.

Featured Recipe

Honey Balsamic Fig Glaze

Honey Balsamic Fig Glaze

Directions

In a bowl, combine honey, hot water, vinegar, figs and cloves. Let the mixture stand for 15 minutes. Meanwhile, in a saucepan, sauté the shallots in oil over moderately low heat, stirring occasionally, until they are softened. Add the honey-fig mixture. Bring to a simmer; add the herbs and cook, stirring occasionally, for 5 minutes. Season with salt and pepper. If desired, purée in a blender or food processor until smooth. As a glaze or basting sauce: Brush or spoon the warmed glaze over...

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